One Pan & Done: Hassle-Free Meals from the Oven to Your Table by Molly Gilbert has just been served up in the Ridley High School Library!
Molly is the author of the ultra-popular Sheet Pan Suppers, and she’s back with more recipes that are big on flavor, but simple on steps! With this collection, her goals are ease, simplicity, and minimal dish pileup. One Pan & Done offers the best of all worlds: the flavorful, roasted goodness of sheet pan suppers plus the appeal of comfort foods like stews and casseroles. An introduction called “The One Pan 411” includes a helpful primer on pots and pans (complete with icons that appear throughout the book) and some “pantry talk” on how to stock a kitchen cabinet for success.
Chapters cover the essential cookbook categories: Breakfast and Brunch, Starters and Sides, Veggie Mains, Poultry, Fish, Meat, and Sweets. Numbered, step-by-step instructions walk you through each recipe. Helpful How-To’s are sprinkled throughout, providing tips on how to crack an egg cleanly, how to work with coconut milk, how to clean leeks, and more. Beautiful, full-page photographs accompany nearly every recipe, and they are just the motivation you’ll need to give these one-pan dishes a go! As always, a handful of recipes are especially eye-catching:
- Herby Egg & Blue Cheese Soufflés
- Radish & Ricotta Frittata
- Fresh Berry Cornmeal Muffins
- Crispy Tomato and Butter Bean Skillet
- Roasted Shrimp & Chickpea Salad
- Blackberry Oat Crisp
One Pan & Done is available to check out today in the Ridley High School Library! Thanks to Blogging for Books for providing a copy in exchange for an honest review!